Faculty of Agriculture

Faculty of Agriculture

 

Hasanuddin University

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Ilmu dan Teknologi Pangan RSS

Folder ini berisi kumpulan abstrak penelitian mahasiswa Ilmu dan Teknologi Pangan Unhas

Files

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Studi Teknik Isolasi Enzim Bromelin Kasar dari Batang Tanaman Nanas (Ananas Comosus)

Author (email):
Satrio Adhansah (G311 12 256), Nandi K. Sukendar dan Jumriah Langkong
Submitted On:
30 Mar 2017
File Size:
84.95 Kb
Downloads:
10

THE INFLUENCE OF FERMENTATION USING BACTERIA LACTIC ACID YOGHURT TO THE FLAVOR OF COFFE ROBUSTA (COFFEA ROBUSTA)

Author (email):
Benny Suhardi Wiranata (bennytekper12@gmail.com), Abu Bakar Tawali, Nurlailah Abdulla
Submitted On:
20 Apr 2017
File Size:
8.50 Kb
Downloads:
5

The Influence Of Using Gelatinization Temperature, Enzyme And Time Of Saccharification In Glucose Syrup Production With Batch System In Pilot Scale

Author (email):
Sheekhan Dini Putri (G3111 12 101), Amran Laga dan Zainal
Submitted On:
21 Nov 2016
File Size:
88.22 Kb
Downloads:
2

Upgrading Production Process Concentrate Dispersion Of Snakehead Fish (Channa striata)

Author (email):
Endah Gracia Stephanie Pelima (endahgsp@yahoo.com)
Submitted On:
01 Oct 2015
File Size:
134.25 Kb
Downloads:
6
License:
6100104
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