Fakultas Pertanian Unhas

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Universitas Hasanuddin

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Ilmu dan Teknologi Pangan RSS

Folder ini berisi kumpulan abstrak penelitian mahasiswa Ilmu dan Teknologi Pangan Unhas

Files

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Pengaruh Penambahan Tepung Talas Jepang (Colocasia esculenta (L) Schott var. antiquorum) Dan Tepung Labu Kuning (Cucurbita moschata Durch) Pada Pembuatan Bubur Instan

Author (email):
Tri Ayu Putri. (putrisuparman96@gmail.com), Jumriah Langkong dan Jalil Genisa
Submitted On:
01 Jul 2020
File Size:
288.87 Kb
Downloads:
0

Studi Pengaruh Jenis/Klon Pada Fermentasi Biji Kakao (Theobroma cacao L.)

Author (email):
Olphi Damerya Ramda S. (olphi_damerya@yahoo.co.id), Andi Dirpan dan Nandi K. Sukendar.
Submitted On:
01 Jul 2020
File Size:
183.44 Kb
Downloads:
0

Sifat Fisik Mekanik Edible Film Film Karagenan Gelatin Dengan Penambahan Miyak Oregano

Author (email):
Dwi Prayogi (dwiprayogi061@gmail.com), Adiansyah, Mulyati M. Tahir
Submitted On:
25 Jun 2020
File Size:
189.77 Kb
Downloads:
0

Aktivitas Antibakteri Minyak Oregano Esensial (Origanum vulgare) Pada Koloid Nano Konsentrat Protein Ikan Gabus (Channa Striata)

Author (email):
Ervan Togatorop (togatoropervan@gmail.com), Meta Mahendradatta dan Jumriah Langkong
Submitted On:
22 Jun 2020
File Size:
13.10 Kb
Downloads:
2

Peningkatan Lama Simpan Buah Mangga (Mangifera indica L.) Dengan Kombinasi Zero Energy Cool Chamber (ZECC), Pencucian Dan Kemasan

Author (email):
Ashabul Firdaus (ashabulfirdaus013@gmail.com), Andi Dirpan dan Rindam Latief
Submitted On:
16 Jun 2020
File Size:
283.48 Kb
Downloads:
0

Formulation of Analogue Rice Made of White Corn (Zea mays ceratina) and Mung Beans (Vigna radiata) Flour As an Alternative Food in Maintaning a Complete Nutrition

Author (email):
Ariani Rumitasari (arianirumitasari29@gmail.com), Abu Bakar Tawali and Amran Laga
Submitted On:
14 May 2020
File Size:
185.12 Kb
Downloads:
0

The Making of Chocolate Candy Contents of Candlenut (Aleurites moluccana L Wild) and Its Shelf Life Estimation Using Arrhenius Method

Author (email):
Anil Aqsa (anilaqsa28@gmail.com), Februadi Bastian and Tuflikha Primi Putri
Submitted On:
05 May 2020
File Size:
186.22 Kb
Downloads:
0

Optimizing of Dry Coconut Haustorium as a Source of Lipase by Addition of Maltodextrin

Author (email):
Andi Nur Fajri Suloi (nurfajrisuloi@gmail.com), Meta Mahendradatta and Amran Laga
Submitted On:
04 May 2020
File Size:
184.08 Kb
Downloads:
2

Studi Pengaruh Suhu Penyimpanan terhadap Mutu Buah Pisang Kepok (Musa paradisiaca formatypica)

Author (email):
V.C. Muhammad (victorcrystaline85@gmail.com), Andi Nur Faidah Rahman dan Februadi Bastian
Submitted On:
21 Feb 2020
File Size:
186.11 Kb
Downloads:
6

Pengembangan Biskuit Berbasis Tepung Pisang Kepok (Musa paradisiaca formatypica) dan Tepung Kentang (Solanum tuberosum L.) sebagai Produk Pangan Darurat

Author (email):
Khadijah Diyah Kustini (khadijahdiyahkustini@gmail.com), Zainal dan Mulyati M. Tahir
Submitted On:
10 Jan 2020
File Size:
440.50 Kb
Downloads:
4
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