Livestock Product Technology

Bachelor’s Faculty of Vocational Studies

Visit the program website vokasi.unhas.ac.id

About the Program

The Livestock Product Technology Study Program is one of the programs offered at the Vocational Faculty of Hasanuddin University (Unhas) in Sidenreng Rappang Regency (SIDRAP). The learning system adopts a multiple entry-multiple exit approach, which reflects the concept of open education. This approach necessitates that students acquire skills to prepare them for entry into the workforce.

Strengths

  • Accredited as "Good"
  • Students receive competency certification from the National Certification Institute.
  • Development involves applying, developing, and creating knowledge in the field of livestock production to meet community needs.

Areas of Specialization

The Livestock Product Technology specialization consists of:

  • Control, Disease, and Vaccination
    Technology
  • Ruminant Food Nutrition Technology
  • Forage Production; (d) Poultry Food Nutrition Technology
  • Food Quality Control
  • Poultry Breeding
  • Ruminant Breeding
  • Artificial
    Insemination Technology
  • Entrepreneurship
  • Egg and Milk Processing
  • Communication media
  • Food quality monitoring
  • Foodlot Technology
  • Regional Potential Animal Husbandry
  • Animal Husbandry Business Planning and Institutions.

Learning Process

  • Learning is carried out directly in the classroom as well as through field practice, laboratory practice, industrial practice, practice at partner farms, and internships in the livestock industry.
  • Lectures can also be carried out in study programs, at industrial partners, or other universities as part of the curriculum.
  • The final assignment is in the form of a project, scientific work, prototype, or business.

Career Prospects

Graduates of theLivestock Product Technology program pursue careers as managers for businesses, food formulators, inventors, business owners, livestock educators, and government employees.

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